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Gambrinus Malting – Armstrong, BC, Canada
Gambrinus Malting Corporation, located in British Columbia’s
Okanagan Valley, began production in 1992 to provide
the finest quality specialty malts to the brewing industry.
With a production capacity of 5000 tonnes and a desire
to serve, they are able to meet the specific needs of
regional and micro-brewers.
| Brewer's Malt |
Moisture
% Max. |
Color °L |
Protein
Total Max. |
Extrac
Dry Min. |
Usage
Rate % |
| Pale Malt |
4.5 |
1.5-2.0 |
11.0 |
82.0 |
to 100 |
| ESB Pale |
4.0 |
3-4 |
11.0 |
82.0 |
to 100 |
| Pale Wheat |
4.5 |
2.0 |
12.0 |
84.0 |
to 100 |
 |
| Munich Light |
4.0 |
9.5-10.5 |
11.5 |
81.0 |
to 100 |
| Munich Dark |
4.0 |
30-35 |
11.5 |
81.0 |
to 30 |
| Honey Malt |
4.0 |
20-25 |
11.5 |
80.0 |
to 20 |
Gambrinus Pale
Processed from the finest Canadian two-row available,
this base malt may be used in beers of all types.
Gambrinus ESB Pale
"Extra Special British" pale malt has been
produced for brewers seeking a domestic malt with the
unique flavor imparted by British pale malt.
Gambrinus Pale Wheat
Processed from the finest Canadian wheat available,
this wheat malt may be used in wheat beers of all types.
Gambrinus Munich Light
This plump, sweet and mellow kilned malt is ideal for
any amber beer where balanced malty character is sought
Gambrinus Munich Dark
A very deep kilned Munich malt with the color and flavor
characteristics of roasted malt coupled with the mellow
maltiness of Munich malt.
Gambrinus Honey Malt
With intense malt sweetness, Honey Malt has been patterned
after German Bruhmalt and is well suited for use in
brown ale, strong ale,
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