Durst Malting

An authentic German malt producer located in the home of great lagers, Durst operates its four modern malting facilities with a family ethos. Durst began as a family-owned country brewery and malthouse 170 years ago. It sold its first malt exports in 1924 and has since expanded into an international supplier producing 250,000 metric tonnes of malt each year.

Brewer's Malt	Moisture % Max.	Color °L	Protein FG Min.	Extrac FG Dry	Usage Rate %
Pils	4.0	1.9-2.1	10.5	82.5	to 100
Turbo Pils	4.0	1.9-2.1	10.5	82.5	to 100
Vienna	4.0	3-4	10.5	80.0	to 100
Turbo Vienna	4.0	3-4	10.5	80.0	to 100
Munich 20	4.0	8-10	10.5	80.0	to 100
Munich 40	4.0	15-18	10.5	80.0	to 100
Turbo Munich	4.0	6.5-8.5	10.5	80.0	to 100

Durst Pils is a highly modified malt that is best used to produce premium lager beers.

Durst Turbo Pils is more highly modifed than regular Durst Pils. This malt is best suited for a single-step infusion mash.

Durst Vienna is an excellent base malt for use in Amber lager. May also be used to adjust pale malt properties of "golden" beers and to improve palate fullness.

Durst Turbo Vienna is a more highly modifed than Durst Vienna. This malt is best suited for a single-step infusion mash.

Durst Munich 20 And Munich 40 are best used to produce the characteristic color and flavor of dark lager beers.