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Castle Malt
Malted in the time tested “small batch”
method using the finest European barley, Malterie Du
Chateau produces a full line of brewer’s and kilned
specialty malts in the small village of Beloeil, Belgium.
Brewers Supply Group is pleased to make available for
the first time in North America the malts behind the
greatest beers made in Belgium.
| Brewer's Malt |
Moisture
% Max. |
Color °L |
Protein
Total Max. |
Extrac
FG Dry |
Usage
Rate % |
| Pils |
4.5 |
1.4-1.8 |
11.5 |
81 |
to 100 |
| Pale Ale |
4.5 |
2.7-3.8 |
11.5 |
80 |
to 100 |
| Color Malt |
| Munich |
4.5 |
4-7 |
11.5 |
80.0 |
to 100 |
| Aromatic |
4.5 |
17-21 |
11.5 |
80.0 |
to 50 |
| Caramel Malt |
| Caramel Pilsner |
9.5 |
6-9 |
11.5 |
65.0 |
to 25 |
| Caramel Vienne |
7.0 |
19-27 |
11.5 |
70.0 |
to 25 |
| Caramel Munich |
5.5 |
40-54 |
11.5 |
70.0 |
40-50 |
| Special B |
4.5 |
140-155 |
11.5 |
65.0 |
to 15 |
| Roasted Malt |
| Biscuit |
4.5 |
18-27 |
11.5 |
70.0 |
to 50 |
| Chocolate |
4.5 |
300-380 |
11.5 |
65.0 |
1-10 |
| De-Bittered Black |
5.0 |
500-600 |
11.5 |
65.0 |
1-10 |
Castle Pilsen is produced from the finest European
two-row barley. This malt is well modified and can easily
be mashed with a single-temperature infusion.
Castle Pale Ale malt is suited well for ale
production of all types. This fully modified malt may
be used in a single temperature mash.
Castle Pale Wheat may be used in amounts up
to 50% of the total grist for wheat beers and in smaller
amounts to aid in head retention.
Castle Munich malt undergoes higher kilning
temperatures than pale malt. The resulting malt will
lend a full, malty flavor and aroma and an amber color.
Castle Aromatic is a mildly kilned malt that
will add a strong malt aroma and deep color when used
as a specialty malt.
Caramel Pilsner is a very light crystal malt.
This malt must be mashed with other kilned malts due
to the lack of enzymes.
Caramel Vienne is a light crystal malt used
by Belgian brewers in producing Abbey or Trappist style
ales and is appropriate for any recipe calling for crystal
malt.
Caramel Munich is a medium-amber crystal malt
that will impart a rich, caramel-sweet aroma and full
flavor, as well as intense color.
Castle Special B is the darkest of the Belgian
crystal malts. It will impart a heavy caramel taste
and is often credited with the raisin-like flavors of
some Belgian ales.
Castle Biscuit malt will provide a warm bread
or biscuit flavor and aroma and will lend a garnet-brown
color.
Castle Chocolate malt will lend various levels
of aroma, a deep red color and a nutty/roasted taste
depending on the amount used.
Castle De-Bittered Black Malt will contribute
the same color characteristics as Black malt with a
less astringent flavor.
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