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Briess Malt & Ingredients Company
 For more than 125 years brewers have relied upon Briess
malts for superior brewhouse performance and consistent
brews, batch after batch. Today, the Briess tradition
continues as we carefully craft more than 50 varieties
of base and specialty malts (more than any malting company
in the world) as well as our own pure malt extracts,
brewers flakes, filtering aids and natural malt colors.
Briess operates the most unique and specialized malthouses
in North America. Customized drying equipment at multiple
locations enables the production of standard brewers
malts along with a spectrum of specialty malts that
range from light-colored, high temperature kilned base
malts, to the darkest malt that can be produced: black
malt. Briess malts are rich and flavorful, and shipped
fresh from America's Heartland.
| Brewer's Malt |
Moisture
% Max. |
Color °L |
Protein
Total Max. |
Extrac
FG Min. |
Usage
Rate % |
| 6-row |
4.0 |
1.7-2.0 |
12.5 |
79.0 |
to 100 |
| 2-Row |
4.0 |
1.5-2.0 |
12.0 |
81.0 |
to 100 |
| Pale Ale |
3.5 |
3.2-3.6 |
11.5 |
79.0 |
to 100 |
| Pilsen |
4.0 |
0.9-1.2 |
11.3 |
81.0 |
to 100 |
| White Wheat |
4.0 |
2.0-2.4 |
14.5 |
80.0 |
1-35 |
| Red Wheat |
4.0 |
2.0-2.5 |
14.5 |
79.0 |
1-35 |
| Rye |
4.9 |
3.5-4.0 |
14.0 |
72.0 |
1-20 |
| Color Malt |
| Ashburne Mild |
3.5 |
5.0-5.5 |
11.8 |
79.0 |
1-25 |
| Bonlander Munich |
3.0 |
8-12 |
11.8 |
79.0 |
1-15 |
| Aromatic |
2.5 |
17-23 |
11.7 |
77.0 |
1-40 |
| Munich 10 |
3.0 |
9-12 |
13.0 |
76.0 |
1-30 |
| Munich 20 |
2.5 |
18-23 |
13.0 |
75.0 |
1-30 |
| Vienna |
3.8 |
3.0-3.5 |
13.0 |
78.0 |
1-90 |
| 2-Row CaraPils |
6.0 |
1.3-1.5 |
|
75.0 |
1-20 |
| CaraPils |
5.5 |
1.3-1.5 |
|
73.0 |
1-20 |
| Caramel Malt |
| 2-Row C-10 |
7.0 |
10-14 |
|
75.0 |
1-15 |
| 2-Row C-40 |
5.5 |
35-45 |
|
75.0 |
1-15 |
| 2-Row C-60 |
5.5 |
55-65 |
|
75.0 |
1-15 |
| 2-Row C-80 |
5.0 |
75-85 |
|
75.0 |
1-15 |
| 2-Row C-120 |
3.5 |
105-125 |
|
73.0 |
1-15 |
| Caramel 10 |
7.0 |
10-14 |
|
75.0 |
1-15 |
| Caramel 20 |
6.0 |
20-25 |
|
76.0 |
1-15 |
| Caramel 30 |
6.0 |
25-35 |
|
75.0 |
1-15 |
| Caramel 40 |
5.6 |
35-45 |
|
75.0 |
1-15 |
| Caramel 60 |
5.0 |
55-65 |
|
75.0 |
1-15 |
| Caramel 80 |
4.2 |
78-85 |
|
73.0 |
1-15 |
| Caramel 90 |
4.0 |
88-94 |
|
72.0 |
1-15 |
| Caramel 120 |
3.5 |
105-125 |
|
73.0 |
1-15 |
| Caramel Vienne |
4.5 |
20-30 |
12.5 |
75.0 |
1-15 |
| Caramel Munich |
3.5 |
57-67 |
12.9 |
73.0 |
1-15 |
| Extra Special Malt |
6.0 |
125-135 |
|
75.0 |
1-15 |
| Roasted Malt |
| Victory |
2.0 |
25-30 |
|
73.0 |
1-15 |
| Special Roast |
3.0 |
45-55 |
|
73.0 |
1-10 |
| 2-Row Chocolate |
5.5 |
330-380 |
|
|
1-10 |
| Chocolate |
6.0 |
325-375 |
|
|
1-10 |
| Dark Chocolate |
5.0 |
410-430 |
|
|
1-10 |
| 2-Row Black Malt |
6.0 |
500-550 |
|
|
1-10 |
| Black Malt |
5.5 |
475-525 |
|
|
1-5 |
| Roasted Barley |
4.0 |
275-325 |
|
|
1-5 |
| Black Barley |
5.5 |
475-525 |
|
|
1-5 |
| Organic Malts |
| Organic 2-Row |
4.0 |
1.6-2.0 |
11.7 |
80.5 |
to 100 |
| Organic Munich |
3.3 |
8.0-12.0 |
13.5 |
77.0 |
1-30 |
| Organic Carapils |
5.5 |
1.3-1.7 |
|
73.0 |
1-15 |
| Organic C-20 |
5.5 |
20-25 |
|
75.0 |
1-15 |
| Organic C-60 |
5.5 |
58-64 |
|
73.0 |
1-15 |
| Organic C-120 |
4.5 |
100-120 |
|
70.0 |
1-15 |
| Organic Extra Special |
6.0 |
125-135 |
|
75.0 |
1-15 |
| Organic Chocolate |
5.5 |
325-375 |
|
|
1-10 |
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