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See File cabinet for PDF documents for each yeast
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Saflager S-23
Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with fruity, estery notes. Available in 500g packs. |
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Saflager S-189
From the Hurlimann brewery Switzerland. Neutral flavor development for a large range of lager and pilsen beers. Available in 500g packs. |
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Saflager W-34/70
The most popular lager strain worldwide, from the Weihenstephan institute in Germany. Available in 500g packs. |
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Safale S-04
English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. Available in 500g packs. |
Safale US-05
Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate. Available in 500g packs. |
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Safale K-97
Top cropping ale yeast for top fermented beers with low esters and wheat beers. Available in 500g packs. |
Safbrew T-58
Spicy, estery flavours ideal for continental beer styles. The right choice for bottle-conditioning. Available in 500g packs. |
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Safbrew S-33
Robust, high alcohol tolerant yeast for a wide range of top fermented beers. Available in 500g packs. Download the Safbrew S-33 specifications. |
Safbrew WB-06 Tab
A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. The choice of Wheat or Weizen bier fans. Available in 500g sachets. |
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Yeastex 61 (YEAST NUTRIENT)
A formulation of specific yeast nutrients to increase yeast viability and activity during fermentation, allowing the end attenuation to be reached in a shorter time, and promoting consistent fermentation profiles. This contains high levels of inorganic nitrogen and is particularly useful for low FAN malts, high gravity brewing, wine, cider and alternative beverages. Yeastex 61 should be slurried in a few gallons of water prior to its addition to the boiling kettle wort. It is added to the wort in the kettle shortly before "knock-out". Choose Yeastex 61 for cider, distilling processes and high sugar adjunct brewing Pack Size : 5 lbs, 35 lbs Application Rate: 40-100 ppm (4 g/hl-10 g/hl, or 1.0 lbs/100 bbls - 2.5 lbs/100 bbls |
Startup & Superfood (YEAST NUTRIENT)
Startup®
A non-DAP containing nutrient blend of vitamins and minerals, Startup provides the balanced nutrition for complete fermentation. It is also useful for stimulating slow or sluggish ferments. |
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Yeastex 82 (YEAST NUTRIENT)
A formulation of specific yeast nutrients to increase yeast viability and activity during fermentation, allowing the end attenuation to be reached in a shorter time, and promoting consistent fermentation profiles. This formulation contains high levels of both inorganic and organic nitrogen and vitamins and is particularly useful for low FAN malts, high gravity brewing. It should be slurried in a few gallons of water and added to the kettle about 15 minutes before strike-out. Pack Size : 5 lbs, 35 lbs Application Rate: 30-50 ppm (3 g/hl-5 g/hl, or 0.75 lbs/100 bbls - 1.25 lbs/100 bbls |
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CALL CENTER 800-374-2739 |
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